Mojito Salmon from Kamma Thordarson on Vimeo.
Recipe requires:
A piece of salmon (weight at your own discretion)
1/2 lime
1/2 TBS sugar
1/2 shot rum
5 leaves of mint
Sauce:
200g sour cream
8 strands of chives
1 tsp chili powder
1/4 tsp turmeric
1/2 tsp coriander (although I say cumin, a mix of the two would also work)
1 tsp chili powder
2 TBS philadelphia cream cheese
Spicy Stuff:
4 pieces celery
1 jalapeno pepper
3 spring onions
Italian seasoning to taste / can be replaced with oregano or basil
Also:
Boiled potatoes & baby carrots
Instructions:
Start boiling the potatoes and baby carrots.
Squeeze half a lime over the salmon, sprinkle sugar on top, pour half a shot of rum over it and cut mint evenly on top. Let marinate for 20-30 mins.
Chop down the vegetables, fry them with Italian seasoning.
Fry the salmon on the skin-side for 2 minutes, flip over and fry for 3 mins.
Serve in nice bowls, with either white wine or water and candle light if possible.
